Alter Eco is regenerating the rainforest by replanting and conserving the Peruvian Amazon. They use 100% certified organic ingredients for all products and uses compostable, plant-based packaging.
Divine Chocolate is co-owned by farmers at Kuapa Kokoo and uses limited airfreight in the supply chain. The packaging is reviewed annually with respect to environmental impact. Divine Chocolate supports women in cocoa farming through encouragement, mentoring, and targeted activities such as intensive adult literacy and numeracy classes.
Raaka Chocolate uses traceable, high quality, single origin, transparently sourced cacao to craft uncommonly delicious chocolate.Their chocolate making process values the community of growers, producers, and makers whose livelihoods depend on cacao through direct purchasing, price stability, and transparent pricing.
Theo Chocolate works directly with farmers and Esco-Kivu in the Democratic Republic of the Congo to source Organic & Fair Trade certified cocoa that benefits farmers and the environment.
Tony's Chocolonely strives to make chocolate the happiest product as it is by ending modern-day slavery and illegal child labor in the chocolate industry. By sharing their story and enlightening more people to be aware of the current issue, Tony's Chocolonely is on a mission to make all chocolate 100% slave-free.
TCHO Chocolate realized most cacao farmers have never tasted chocolate made from their beans, so they set out to build ten TCHO Flavor Labs worldwide to co-create better cacao with their farmer partners. They go beyond bean to bar with their transparent sourcing program by investing in the origin to co-create better cacao beans.
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ConsiderBeyond is where conscious brands meet conscious consumers worldwide, and vice versa. ConsiderBeyond was born in 2021, to deliberately highlight sustainable brands and carefully select conscious products to our conscious community worldwide who intentionally considers beyond to collaboratively make this world a better place.
