Cádiz
Restaurant

Aponiente

Head chef Ángel León is known worldwide for his commitment to the preservation and management of the ocean, through his research into new ingredients which promotes sustainable fishing practices and reduces the burden of overfishing. His revolutionary and avant-garde style of gastronomy uses ingredients from the sea to create unique dishes full of unexpected flavors and textures.

Address

C. Francisco Cossi Ochoa, s/n, 11500 El Puerto de Sta María, Cádiz, Spain

Contact Information

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