Bona Furtuna creates premium, organic Italian fare while preserving Greek heritage and traditions by working with and supporting small producers in Greece. Nestled on La Furtuna Estate mere kilometers outside Corleone, Sicily, Bona Furtuna is a harmonious 300-hectare organic farm that celebrates premium, organic fare to enrich biodiversity, promote sustainable farming and preserve heritage food. Under the watchful eye of Master Botanist and Agronomist, Pasquale “Mimmo” Marino, an extensive knowledge of the Sicilian ecosystem is blended with advanced technology to help preserve heirloom fare and create a flavor that is truly representative of the land. Bona Furtuna offers a wide range of products, including ready-to-eat olive oil, pesto and spreads, pasta, honey, balsamic vinegar, and small artisanal bites.